PEYA Ayurvedic Kashaya Powder

Description

PEYA Ayurvedic Kashaya Powder – A perfect blend of taste and health.

Ingredients: Coriander, cumin, fennel seeds, fenugreek, black pepper, clove, cardamom, nutmeg, turmeric, ginger, pippali, jeshtamadhu

Benefits: Boosts immunity, improves metabolism, helpful for indigestion and acidity problems.

How to use: Add 1-2 tea spoon of kashaya power to 100 ml of water water and boil for 2 to 3 minutes. Add 50 ml of milk. Add around one teaspoon of organic jaggery to enhance the taste and consume hot. For best results consume twice a day.

Best before: Since no preservative is added use before 4 months from the date of manufacture.

Store in a dry, clean, airtight condition. Keep away from sunlight. No artificial colours. No artificial flavours. No preservatives. No added sugar.