2,000.00

Benefits of Shama:

Shama effective as

  1. Hyperacidity
  2. Burning sensation in epigastric region
  3. Sour regurgitation
  4. Gaseous distension of abdomen
  5. Constipation
  6. Indigestion
  7. Acid reflux disorders
  8. Liver disorders

Description

Bhunimba or Kalamegha (Andrographis panniculata)is a herb used in Ayurveda in liver disorders, jaundice, hyperacidity, nausea, vomiting. It increases appetite and digestion. Its blood purifier ,hence also useful in skin diseases.Its mentioned as Pittasaraka in Ayurveda for letting PITTA out of the body.

Yashtimadhu has been conventionally used by Ayurveda in the treatment of respiratory and digestive disorders. It is considered to be a “Rasayana”. Its  uses specifically include treatment of chronic acidity, ulcers and chronic bronchial conditions. Investigations observed that licorice activates ulcer healing.

Haritaki, Amalaki, Vibhitaki are the three ingredients, collectively called as Triphala in Ayurveda.Many of Triphala’s possible health benefits can be attributed to its laxative effect, or ability to “cleanse the system.” At lower doses, Triphala works as a bowel tonic to alleviate gas and promote digestion. It can also be used at higher doses as a purgative, or strong laxative.In addition to the gastrointestinal benefits, Triphala is believed to help: Alleviate inflammation, Control diabetes, Promote weight loss, Reduce cholesterol, Relieve stress.

Additional information

Net Quantity

50 Tablets x 10 Packs (500 Tablets)

Common usage

indicated in Hyperacidity, burning epigastric sensation

Suggested usage

2-3 tablets one hour before food with hot water orally or as directed by physician

Ingredients

Each 500 mg tablet contains
1. Bhunimba( Andrographis panniculata)-100mg
2. Yastimadhu( Glicirrhiza glabra-100 mg
3. Haritaki ( Terminalia chebula)-100mg
4. Vibhitaki( Terminalia bellerica )-100mg
5.Amalaki (Emblica officinalis )-100mg

No animal products. Can be consumed by vegetarians

Dietary advice

Consume vegetables, fruits, jeera.
Avoid wheat products, spicy food, curried or fried foods, white rice.

Safety information

Read the label completely.
Do not exceed recommended dose.
Use under medical supervision.
Store in cool, dry place.